Earl Grey tea cupcakes are amazing. I heard about Earl Grey tea through Star Trek, because Captain Picard drinks it all the time. Earl grey tea has a dreamy, aromatic scent and goes well in desserts. How To make desserts with Earl Grey tea in it, I basically cut open an Earl Grey tea bag and sifted the tea leaves. The sifted tea is what I put in a dessert recipe. I am going to try to make other tea flavored desserts next time to see how they would turn out. I want to try using Chrysanthemum tea leaves, oolong tea leaves, green tea leaves (not matcha powder). For the Earl Grey Tea recipes, scroll down below and check it out!
Gluten-Free Earl Grey Tea Cupcakes
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/8 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 egg separated
- 1/4 cup water
- 3/4 cup almond flour sifted
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp Earl Grey Tea leaves sifted
- Mix all of the wet ingredients together, then add in the dry ingredients and combine well.
- Bake the cupcakes in a preheated oven at 350 F. for 15-16 minutes, or 9-10 minutes in a Babycakes cupcake maker.